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Hoʻopuka ka hui ʻo Polofesa Li Li ma Landivine Research Institute i kahi ʻenehana Microcapsule ʻAila Kūʻai Kūʻokoʻa kiʻekiʻe ma Frontiers i ka Nutrition.

2026-06-02

ʻO Kina ka ʻāina me ka waiwai nui o ka seabuckthorn, ka mea i hoʻolaha nui ʻia ma Inner Mongolia, Altay, Xinjiang, Shaanxi a me Gansu. Ke alakaʻi ʻia nei e ka "One Belt, One Road", ʻo ka waiwai kūʻai aku o nā huahana kai buckthorn o Kina e hōʻea i ka US $ 320 miliona ma 2024, kahi hoʻonui makahiki o 45%. Ma waena o lākou, nā huahana kiʻekiʻe e like me ka aila huaʻai buckthorn moana a me ka aila huaʻai buckthorn kai helu no 58% o ka nui o nā mea kūʻai aku, a kūʻai nui ʻia i nā mākeke kiʻekiʻe e like me ka European Union, Iapana a me South Korea.

“Kūla Waiwai”-Aila Sea Buckthorn. Ua kapa ʻia ka hua kai buckthorn ʻo "King of Vitamin C". ʻO ka nui o ka huaora C i loko o 100g o ka hua buckthorn moana hou a hiki i 800-1100 mg, ʻo ia hoʻi he 245 mau manawa o nā ʻāpala. ʻO kēia ka mea e loaʻa ai i ka aila hua buckthorn kai he antioxidant maikaʻi loa, hoʻomaʻamaʻa i ka ʻili a me nā hopena hoʻoikaika kino. Ua ʻike ka hui o Polofesa Li Li o Beijing Technology a me Business University ʻo ka ratio o ka linoleic acid a me ka linolenic acid i loko o ka aila hua buckthorn kai kokoke i ka ratio kūlohelohe o nā momona momona ʻelua i loko o nā lipid ponoʻī o ke kino kanaka, hiki ke hoʻopiha maikaʻi i nā lipid i nalowale i ka ʻili, a laila hoʻoponopono i ka pale ʻili i hōʻino ʻia. Mai ka wā kahiko mai, ua hoʻohana ʻia ka aila huaʻai buckthorn moana e mālama i nā kuni, nā ʻōpala, ka hau a me nā ʻeha ʻili.

ʻO ka aila buckthorn kai ka hapa nui o nā mea hoʻomaʻemaʻe i hoʻopaʻa ʻia ma muli o kāna antioxidant maikaʻi loa a me ka hoʻoponopono ʻana i nā hopena, a he kumuhana wela ia e alualu nei nā mea hana hoʻonaninani. Aloha nui ʻia ka aila buckthorn moana, akā he nui nā pilikia e like me ke kūpaʻa maikaʻi ʻole, ka maʻalahi o ka oxidation a me ka rancidity, a me kahi ʻano mānoanoa ke hoʻohana ʻia i nā mea hoʻonaninani, e kaupalena ana i kāna noi ʻoihana. ʻO ka ʻenehana Microencapsulation kahi hoʻolālā kūpono e hoʻomaikaʻi ai i kona kūpaʻa, akā loaʻa nā bottlenecks e like me ka maloʻo ʻana, haʻahaʻa haʻahaʻa encapsulation, a ʻaʻole lawa ka pale. Ma o ka noiʻi ʻana, ua loiloi a hoʻokumu ʻia ka hui o Polofesa Li Li o Landivine Research Institute no ka manawa mua i nā kūlana kaʻina maikaʻi loa no ka hoʻomākaukau ʻana i ka ʻaila buckthorn microcapsule emulsion e ka coagulation-high-pressure homogenization method, e hoʻokō i ka encapsulation maikaʻi a paʻa o ka aila buckthorn moana, a me ka hāʻawi ʻana i nā hopena hou no ka mālama ʻana i ka wai lōʻihi.

Nā hiʻohiʻona ʻenehana

Encapsulation palekana a maikaʻi hoʻi, hoʻohui i ka wai

Ua koho ʻia ʻo Zein a me chitosan hydrochloride e like me nā mea pā microcapsule. He ʻōmaʻomaʻo nā mea kanu a palekana no ka hoʻohana ʻana i loko a me waho. No ka manawa mua, ua hoʻokumu ʻia nā ʻāpana maikaʻi loa no ka hoʻomākaukau ʻana i ka aila buckthorn microcapsule emulsion e ke ʻano coagulation-high-pressure homogenization composite, a hiki i ka ʻaila ke hiki i 10%. Hoʻohui maʻalahi ʻia ka emulsion microcapsule i loaʻa ma ke ʻano he mea hoʻoheheʻe wai, hiki ke hana i kahi ʻili hōʻoluʻolu a ʻoluʻolu no nā huahana hoʻonaninani. Maikaʻi nō hoʻi i ka hoʻonui ʻana i ka hoʻohana ʻana i ka aila buckthorn moana i nā huahana kūloko.
Ua hoʻopuka ka hui o Polofesa Li Li mai Landivine Research Institute i ka ʻaila buckthorn moana paʻa loa i ka ʻenehana microencapsulation ma Frontiers ma Nutrition magazine.

Hoʻopaʻa paʻa a me ka hoʻokuʻu lohi

ʻO ke kai buckthorn aila microcapsule emulsion, ka mea i hoʻopaʻa paʻa ʻia e ka anionic a me nā mea pā cationic, maikaʻi loa ka mālama ʻana a hiki ke hoʻolohi i ka rancidity oxidative o ka aila a hoʻolōʻihi i kona ola papa ma kahi o ʻekolu manawa.

Eia kekahi, hiki i ka microencapsulation ke hoʻokuʻu lohi, hoʻomalu a hoʻokuʻu pono i nā mea hana. I nā mea hoʻonaninani a me nā huahana waho ʻē aʻe, hiki i nā mea pā me ka biocompatibility maikaʻi ke hoʻoikaika i ka transdermal absorption o ka aila buckthorn moana a mālama i kahi helu hoʻokuʻu paʻa, e pale aku i nā pilikia e like me ka hoʻokuʻu wikiwiki ʻana ma ka ʻili o ka ʻili ma hope koke o ka hoʻohana ʻana, e hopena i ka nui o ka ʻike kūloko a me ka pōkole o ka manawa hana. Ke hoʻohanaʻia i loko, hiki i ka microencapsulation ke hoʻemi i ka hoʻoulu pololeiʻana o kaʻaila buckthorn moana i ka'ōpū o ka'ōpū, hoʻokuʻu mālie, a hoʻolōʻihi i kona manawa hana i loko o ke kino i hiki ke hoʻopili maikaʻiʻia e ke kino.

Ua hoʻopuka ka hui o Polofesa Li Li mai Landivine Research Institute i ka ʻaila buckthorn moana paʻa loa i ka ʻenehana microencapsulation ma Frontiers ma Nutrition magazine.

waiwai hoʻonaʻauao

Ke uhaki nei i nā palena o ka mālama aila kuʻuna, ka aila buckthorn moana:

  • Hoʻonui ʻia ke ola o ka mālama ʻana ma kahi o 3 mau manawa
  • Kū'ē i nāʻenehana hana maʻamau
  • Hiki ke hoʻohana nui ʻia i nā mea hoʻonaninani kiʻekiʻe a me nā meaʻai hana, me ka bioavailability maikaʻi

Ke wehe nei i ke kaʻina hana hoʻomākaukau microcapsule maʻamau, nā microcapsules aila buckthorn moana:

  • Loaʻa ka hoʻohālikelike maikaʻi a maʻalahi hoʻi e hoʻohana
  • ʻAʻohe kaʻina hana maloʻo e koi ʻia, a aia ia ma ke ʻano o ka emulsion, e pale ana i ka paʻakikī o ka hoʻoponopono hou ʻana i nā pauka microcapsule maʻamau.

Ua loaʻa i kēia hoʻokō ʻenehana kahi patent noʻeau aupuni a me kahi makana hoʻokūkū ʻo Beijing Internet+. Hāʻawi ia i kahi hopena hou i nā pilikia bottleneck o ka ʻaila buckthorn moana e maʻalahi i ka oxidized, paʻakikī ke mālama, a me kahi ʻano mānoanoa ke hoʻohana ʻia i nā mea hoʻonaninani. He koʻikoʻi nui ia i ka hoʻolaha ʻana i ka hoʻomohala ʻana i ka waiwai kiʻekiʻe o nā kumulāʻau maʻamau a me ke kōkua ʻana i ka hoʻohana nui ʻana i nā kumu waiwai kai buckthorn.

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