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Ndị otu Prọfesọ Li Li na Landivine Research Institute na-ebipụta teknụzụ Microcapsule Mmanụ Buckthorn dị elu na Frontiers na Nutrition.

2026-06-02

China bụ obodo nwere akụ mmiri kacha baa ọgaranya, nke a na-ekesa na Mongolia Inner, Altay, Xinjiang, Shaanxi na Gansu. Site na atụmatụ "Otu Belt, Otu Ụzọ" na-akwalite, uru mbupụ nke ngwaahịa buckthorn nke China ga-eru $ 320 nde na 2024, mmụba kwa afọ nke 45%. N'ime ha, ngwaahịa dị elu dị ka mmanụ mkpụrụ osisi buckthorn na mmanụ mkpụrụ osisi buckthorn na-akpata 58% nke mkpokọta mbupụ, a na-erekwa ya na ahịa ndị dị elu dị ka European Union, Japan na South Korea.

"Ọlaedo Liquid" - Mmanụ Buckthorn Sea. A maara mkpụrụ osisi buckthorn dị ka "Eze vitamin C". Ọdịnaya vitamin C dị na 100g nke mkpụrụ osisi buckthorn mmiri ọhụrụ ruru 800-1100 mg, nke bụ okpukpu 245 karịa nke apụl. Nke a na-eme ka mmanụ mkpụrụ osisi buckthorn nwere ezigbo antioxidant, na-egbuke egbuke akpụkpọ na mmetụta na-eme ka ahụ ike. Otu Prọfesọ Li Li nke Beijing Technology na Business University chọpụtara na nha nke linoleic acid na linolenic acid dị na mmanụ mkpụrụ osisi buckthorn dị nso na oke eke nke acid fatty acids dị na lipids nke ahụ mmadụ, nke nwere ike mejupụta lipids na-efu efu na akpụkpọ ahụ nke ọma, si otú ahụ na-edozi ihe mgbochi akpụkpọ ahụ mebiri emebi. Kemgbe oge ochie, a na-eji mmanụ mkpụrụ osisi buckthorn na-agwọ ọkụ, ọkụ, oyi oyi na ọnya anụ ahụ dị iche iche.

Mmanụ buckthorn nke oké osimiri na-enweta nnukwu òkè nke ihe ịchọ mma edebanyere aha n'ihi ezigbo antioxidant na nrụzi mmetụta, ọ bụkwa isiokwu na-ekpo ọkụ nke ọtụtụ ndị na-emepụta ihe ịchọ mma na-achụ. A na-ahụkarị mmanụ buckthorn n'oké osimiri, mana ọ nwere ọtụtụ nsogbu dị ka nkwụsi ike na-adịghị mma, oxidation dị mfe na rancidity, yana udidi dị oke oke mgbe ejiri ya na ịchọ mma, nke na-egbochi ngwa nrụpụta ya. Nkà na ụzụ Microencapsulation bụ atụmatụ dị irè iji meziwanye nkwụsi ike ya, ma ọ nwere ihe mgbochi dị ka ihicha, obere mkpuchi mkpuchi, na nchebe zuru oke. Site na nnyocha, otu Prọfesọ Li Li nke Landivine Research Institute enyocha ma guzosie ike maka oge mbụ usoro kacha mma ọnọdụ maka ịkwadebe oké osimiri buckthorn mmanụ microcapsule emulsion site mejupụtara coagulation-elu-nrụgide homogenization usoro, ọbọ nke ọma na kwụsiri ike encapsulation nke oké osimiri buckthorn mmanụ, na-enye ọhụrụ ngwọta maka ogologo oge kwụsiri ike na nchekwa nke mmiri na-arụ ọrụ nke ukwuu.

Nka nka

Encapsulation dị mma ma dị irè, mgbakwunye mmiri-soluble

A na-ahọrọ Zein na chitosan hydrochloride dị ka ihe mgbidi microcapsule. Ihe ndị a na-acha akwụkwọ ndụ akwụkwọ ndụ na nchekwa maka ma ime na mpụga ojiji. N'ihi na oge mbụ, ezigbo parameters maka ịkwadebe oké osimiri buckthorn mmanụ microcapsule emulsion site mejupụtara coagulation-elu-nrụgide homogenization usoro e guzobe, na mmanụ ọdịnaya nwere ike iru 10%. A na-agbakwunye emulsion microcapsule enwetara n'ụzọ dị mfe dị ka akụrụngwa na-agbaze mmiri, nke nwere ike ime ka anụ ahụ na-enye ume ọhụrụ ma dị mma maka ngwaahịa ịchọ mma. Ọ dịkwa mma ịgbasa ngwa nke mmanụ buckthorn oké osimiri na ngwaahịa dị n'ime.
Ndị otu Prọfesọ Li Li sitere na Landivine Research Institute bipụtara teknụzụ buckthorn mmanụ nke nwere teknụzụ microencapsulation kwụsiri ike na Frontiers na magazin Nutrition.

Nchekwa kwụsiri ike na ntọhapụ ejiri nwayọ nwayọ

The oké osimiri buckthorn mmanụ microcapsule emulsion, nke na-ike encapsulated site anionic na cationic mgbidi ihe, nwere magburu onwe nchekwa nkwụsi ike na ike n'ụzọ dị irè na-ebelata oxidative rancidity nke mmanụ na ịgbatị ya shelf ndụ ihe fọrọ nke nta ka ugboro atọ.

Na mgbakwunye, microencapsulation na-enyere aka ntọhapụ ngwa ngwa, na-achịkwa ma dị irè nke ihe ndị na-arụ ọrụ. Na ihe ịchọ mma na ngwaahịa ndị ọzọ dị n'èzí, ihe mgbidi nwere ezigbo biocompatibility nwere ike ịkwalite transdermal absorption nke mmanụ buckthorn nke oké osimiri ma nọgide na-enwe ntọhapụ dịtụ ike, na-ezere nsogbu ndị dị ka ntọhapụ ngwa ngwa n'elu akpụkpọ anụ ozugbo ejiri ya mee ihe, na-eme ka ịta ahụhụ dị ukwuu na mpaghara ma belata oge ọrụ dị irè. Mgbe a na-eji ya eme ihe, microencapsulation nwere ike ibelata mkpali kpọmkwem nke mmanụ buckthorn nke oké osimiri na tract gastrointestinal, hapụ ya nwayọọ nwayọọ, na-agbatịkwu oge ya n'ime ahụ ka ahụ wee nwee ike ịmịnye ya nke ọma.

Ndị otu Prọfesọ Li Li sitere na Landivine Research Institute bipụtara teknụzụ buckthorn mmanụ nke nwere teknụzụ microencapsulation kwụsiri ike na Frontiers na magazin Nutrition.

uru mmepụta ihe

Na-emebi oke nke nchekwa mmanụ ọdịnala, mmanụ buckthorn oke osimiri:

  • Ndụ shelf gbatịrị ihe fọrọ nke nta ka ọ bụrụ ugboro atọ
  • Na-eguzogide usoro nhazi oge ochie
  • Enwere ike iji ya mee ihe n'ọtụtụ ihe ịchọ mma bara uru yana nri na-arụ ọrụ, yana bioavailability ka mma

Na-emebi usoro nkwadebe microcapsule ọdịnala, microcapsules mmanụ buckthorn nke oké osimiri:

  • Usoro ịchọ mma nwere ezigbo ndakọrịta ma dị mfe iji
  • Ọ dịghị usoro ihicha achọrọ, ọ dịkwa n'ụdị emulsion, na-ezere ihe isi ike nke ịmegharị ntụ ntụ microcapsule.

Mmezu nka nka enwetala patent mepụtara nke mba yana onyinye nturu ugo asọmpi Internet+ Beijing. Ọ na-enye ihe ngwọta ọhụrụ maka nsogbu mgbụsị akwụkwọ nke mmanụ buckthorn nke oké osimiri na-adị mfe oxidized, siri ike ịchekwa, na inwe nnukwu udidi mgbe ejiri ya na ihe ịchọ mma. Ọ dị oke mkpa n'ịkwalite mmepe dị elu nke akụrụngwa ihe ọkụkụ mara mma na inyere aka n'ọtụtụ ebe nke akụrụngwa buckthorn nke oke osimiri.

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