I kēia mau lā, ua lilo ka photodamage i kumuhana wela, ʻaʻole ia e hoʻoulu wale i ka ʻili a hoʻopilikia i ka helehelena, akā hiki ke hoʻopilikia i nā pilikia olakino. ʻO ka ultraviolet mid-wave (UVB) kahi kumu nui i ka hoʻoulu ʻana i ka photodamage ʻili. Hiki iā ia ke hoʻoulu i nā keratinocytes e hana i nā mea inflammatory (e like me IL-1α, PGE2), e alakaʻi ana i ka erythema, blisters a me nā ʻeha ʻē aʻe. Ua paʻi ka hui o Polofesa Li Li o Landivine Research Institute i kahi noiʻi ma ka China Science and Technology Core Journal "Food and Fermentation Industry", e hōʻike ana no ka manawa mua i hoʻomākaukau ʻia ka pauka maloʻo maloʻo Ganoderma-Chaga me ka hoʻohana ʻana i ka ʻenehana fermentation wai ʻelua i ka hoʻoponopono ʻana i nā pōʻino kukui UVB.

Ke holomua nui:

1. Hoʻopaʻa ʻia i ka ʻino ʻino: Ma kahi ʻano palekana (0.0313 mg / mL), ʻo Ganoderma-Chaga (S3) fermentation wai maloʻo maloʻo maloʻo he koʻikoʻi koʻikoʻi ka nui o ka pale ʻana i ka huna ʻana o nā mea inflammatory IL-1α a me PGE2 e nā HaCaT cell i hoʻokomo ʻia e UVB, e hoʻouka pololei i ke kumu kumu o photodamage.
2. Ua maopopo ka hopena synergistic: ʻoi aku ka maikaʻi o ka hui ʻana o Ganoderma-Chaga fermentation (S3) ma mua o ka Ganoderma fermentation wale nō (S1), ʻoi aku ka nui o ka pale ʻana i ka mea hoʻomohala ikaika a me ka ʻeha PGE2, ʻoi aku ka ikaika o ka hopena o S3 ma mua o ka S1 (P<0.01).
3. ʻO Chaga ka mea nui synergist: Ma o ka noiʻi ʻana a me ka hoʻohālikelike ʻana o ʻelima fermentation broth freeze-dried powders o Ganoderma (S1), Ganoderma-Polygonatum odoratum (S2), Ganoderma-Chaga (S3), Ganoderma-ginseng (S4), a me Ganoderma-Panax notoginseng (S5), ua hoʻoholo ʻia ka hoʻomaikaʻi ʻana i ke kiʻi kiʻi kiʻi o Chaga. ʻO nā huahana fermentation Ganoderma, e hōʻike ana i ka hiki ke hoʻohui pū ʻia nā bacterial a me nā lāʻau lapaʻau i ka hoʻoponopono metabolic.

Nā hualoaʻa ʻike maʻiʻo IL-1α

Ka hopena o S1 ~ S5 ma ka IL-1α maʻiʻo huna

Nā hopena hoʻāʻo PGE2

Ka hopena o S1 ~ S5 ma ka PGE2 mea huna

ʻO ka waiwai ʻepekema a me ka ʻenehana a me nā manaʻo ʻoihana:

1. ʻO nā pale ʻenehana hou: "ʻO nā mea kanu lāʻau + nā mea kanu ʻano" hiki i ka ʻenehana fermentation ʻelua ke hoʻokō i ka hoʻololi kuhikuhi a me ka hoʻonui ʻana i nā mea ikaika loa, e haki ana i ka bottleneck o ka Ganoderma raw material efficacy.
2. ʻO nā pono waiwai waiwai: ʻO ka pauka maloʻo maloʻo S3 i loaʻa i ka hana paʻa, ka hopena hopena maʻemaʻe, a me ka palekana olaola kiʻekiʻe, e hoʻokō ana i ka koi no nā mea waiwai hana i ka anti-photoaging kiʻekiʻe, hoʻoponopono ma hope o ka lā a me nā huahana mālama ʻili.
3. ʻO ke kumu paʻa no ka ʻoihana: ʻO kēia kaʻina hana ka maikaʻi o ka hana nui e like me ka pōkole pōkole, ka nui o nā huahana, ke kumukūʻai hiki ke hoʻopaʻa ʻia, a me ka maikaʻi like ʻole, e kau ana i ke kumu no ka hoʻomohala ʻana i ka "kumu fermentation" i manaʻo ʻia i nā mea anti-photoaging maka me nā kuleana waiwai naʻauao kūʻokoʻa.

Hōʻuluʻulu noiʻi:

Ua koho maikaʻi ʻia kēia haʻawina ʻo Ganoderma-Chaga ʻelua ala fermentation (S3) ma ke ʻano he hui hōʻino anti-UVB maikaʻi loa, a ua hōʻoia i kāna hana hoʻoponopono maikaʻi ma o nā kumu hoʻohālike. ʻAʻole wale kēia e hāʻawi i ke kākoʻo ʻepekema a me ka ʻenehana no ka hoʻohana nui ʻana i nā waiwai Ganoderma a me Chaga, akā e wehe pū ana i kahi ala hou no ka hoʻomohala ʻana i ka hanauna hou o nā mea hoʻonaninani maikaʻi, ʻōmaʻomaʻo, a me nā mea i manaʻo ʻia, he mea koʻikoʻi ia e hoʻonui ai i ka hoʻokūkū ʻoihana.