Rangatū Whakarekereke Whakarekereke SnowFerm™

Tirohanga Hua

SnowFerm™ Fermented Emulsion Series kua whakaritea i raro i te Tangohanga Tipu Hainamana / Whakamana Hangarau.

Raw Material Introduction

• Na te tukanga FERMENTATION microbial e whakaputa i te matua whakaemulsification, e hanga ana i te huarahi hangarau auaha ki te whakaemuls-kore.
• Te tukanga Fermentation: whakaemulsification hiato huānga maha me te hangarau kawe hou.
• Pūnaha fermentation: hinu-wai tangohanga rua-waahanga me te FERMENTATION bidirectional probiotic me te whakaehunga microbial.
• Nga painga hangarau: ka awhina i nga rama ki te whakatinana tere i te tauira iti me nga hua tiaki kiri whai hua. Ka huri mai i te momo taapiri ki te momo hanga-whaiaro, ka mohio ki te whakahiato-a-koiora o te punaha emulsification, ka tukuna nga peptides me te polysaccharides, ka hanga he punaha synergistic e wha-wahanga. Ka taea e te rauemi mata te whakaemulsify me te kawe ano hoki i nga painga whakamakuku me te whakatikatika.

Raupapa Hua

SnowFerm™ 1.0 Sorbet Fermented Emulsion: 1.0 Tremella; SnowFerm™ 2.0 Chicory Fermented Emulsion: 2.0 Tremella + ma te rohi + hinu kakano borage; SnowFerm™ 2.0 Hua-Moana-Buckthorn Hua Whakawhanawhanga 12%: te hinu hua-moana-buckthorn 12%; SnowFerm™ 2.0 Hua-Moana-Buckthorn Hua Whakawhanawhanga 2%: te hinu hua-moana-buckthorn 2%; SnowFerm™ 2.0 Hua-Moana-Buckthorn Hua Whakawhanawhanga 0.5%: te hinu hua-moana-buckthorn 0.5%.

Momo Hangahanga me nga Taapapa Whakataunga

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