ʻO SnowFerm™ Fermented Emulsion Series

Nānā Huahana

Hoʻonohonoho ʻia ʻo SnowFerm™ Fermented Emulsion Series ma lalo o ka Chinese Plant Extraction / Technical Empowerment.

Hoʻolauna Mea Maka

• ʻO ke kaʻina hana fermentation microbial e hana maoli i ka emulsification core, e hana ana i kahi ala ʻenehana hou i ka emulsification hoʻohui ʻole.
• Kaʻina Fermentation: multi-element composite emulsification me ka ʻenehana lawe lawe hou.
• Pūnaehana fermentation: ʻaila ʻaila-wai ʻelua ʻāpana me ka probiotic bidirectional fermentation me ka microbial emulsification.
• Nā pōmaikaʻi ʻenehana: kōkua i nā hōʻailona e hoʻokō wikiwiki i ke ʻano minimalist me nā huahana mālama ʻili maikaʻi. Hoʻololi ia mai kahi ʻano hoʻohui i kahi ʻano hana ponoʻī, ʻike i ka hui pilikino pilikino o ka ʻōnaehana emulsification, hoʻokuʻu i nā peptides a me polysaccharides, a hana i kahi ʻōnaehana synergistic ʻehā. Hiki i ka mea maka ke emulsify a lawe pū kekahi i nā pono moisturizing a hoʻoponopono.

Huahana Huahana

ʻO SnowFerm™ 1.0 Sorbet Fermented Emulsion: 1.0 Tremella; ʻO SnowFerm™ 2.0 Chicory Fermented Emulsion: 2.0 Tremella + rose keʻokeʻo + ʻaila hua borage; SnowFerm™ 2.0 Sea-Buckthorn Fruit Fermented Emulsion 12%: kai-buckthorn hua aila 12%; ʻO SnowFerm™ 2.0 Sea-Buckthorn Fruit Fermented Emulsion 2%: kai-buckthorn hua aila 2%; ʻO SnowFerm™ 2.0 Sea-Buckthorn Fruit Fermented Emulsion 0.5%: kai-buckthorn hua aila 0.5%.

ʻAno hoʻohua a me nā ʻano hoʻohālikelike

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Hoʻohui ʻia

Nā noi holoi holoi: /; Nā noi haʻalele: /.