SnowFerm ™ Fermented Emulsion Series

Product Overview

SnowFerm ™ Fermented Emulsion Series yog koom nrog hauv Suav Cog Extraction / Technical Empowerment.

Raw Khoom Taw Qhia

• Cov txheej txheem microbial fermentation ib txwm tsim cov emulsification core, tsim ib txoj hauv kev tshiab rau kev tsis muaj emulsification.
• Cov txheej txheem fermentation: ntau cov ntsiab lus sib xyaw emulsification ntxiv rau cov khoom siv tshiab.
• Fermentation system: roj-dej ob-theem extraction ntxiv rau probiotic bidirectional fermentation ntxiv rau microbial emulsification.
• Cov txiaj ntsig zoo: pab cov hom lag luam sai sai siv cov mis mos thiab cov khoom siv tawv nqaij zoo. Nws hloov los ntawm ib hom additives mus rau tus kheej-generating hom, paub txog kev lom neeg tus kheej-assembly ntawm lub emulsification system, tso peptides thiab polysaccharides, thiab tsim ib tug plaub-tivthaiv synergistic system. Cov khoom siv raw tuaj yeem emulsify thiab tseem nqa cov moisturizing thiab kho cov txiaj ntsig.

Khoom Series

SnowFerm™ 1.0 Sorbet Fermented Emulsion: 1.0 Tremella; SnowFerm™ 2.0 Chicory Fermented Emulsion: 2.0 Tremella + dawb sawv + borage noob roj; SnowFerm™ 2.0 Hiav txwv-buckthorn Txiv Hmab Txiv Ntoo Fermented Emulsion 12%: hiav txwv-buckthorn txiv hmab txiv ntoo roj 12%; SnowFerm™ 2.0 Hiav txwv-buckthorn Txiv Hmab Txiv Ntoo Fermented Emulsion 2%: hiav txwv-buckthorn txiv hmab txiv ntoo roj 2%; SnowFerm™ 2.0 Hiav txwv-buckthorn Txiv Hmab Txiv Ntoo Fermented Emulsion 0.5%: hiav txwv-buckthorn txiv hmab txiv ntoo roj 0.5%.

Formulation Hom thiab siv cov qauv

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Tawm tswv yim ntxiv

Cov ntawv thov yaug tawm: /; Daim ntawv thov tso tseg: /.