SnowFerm™ Tsarin Emulsion Mai Haihuwa

Bayanin Samfura

SnowFerm™ Fermented Emulsion Series an shirya shi a ƙarƙashin Tsarin Shuka na Sinanci / Ƙarfafa Fasaha.

Gabatarwa Raw Material

• Tsarin fermentation na ƙananan ƙwayoyin cuta ta halitta yana haifar da ainihin emulsification, ƙirƙirar sabuwar hanyar fasaha zuwa ƙarar emulsification.
• Tsarin fermentation: nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan emulsification da sabuwar fasahar jigilar kaya.
• Tsarin fermentation: hakar mai-ruwa mai kashi biyu tare da probiotic bidirectional fermentation da microbial emulsification.
• Fa'idodin fasaha: yana taimaka wa kamfanoni cikin sauri aiwatar da mafi ƙarancin dabara tare da ingantattun samfuran kula da fata. Yana jujjuya daga nau'in ƙari zuwa nau'in samar da kai, ya fahimci tsarin ilimin halittu na tsarin emulsification, ya saki peptides da polysaccharides, kuma ya samar da tsarin haɗin gwiwa mai sassa huɗu. Danyen kayan yana iya emulsify kuma yana ɗaukar fa'idodin moisturizing na asali da gyarawa.

Jerin Samfura

SnowFerm™ 1.0 Sorbet Fermented Emulsion: 1.0 Tremella; SnowFerm™ 2.0 Chicory Fermented Emulsion: 2.0 Tremella + Farin fure + Man iri; SnowFerm™ 2.0 'Ya'yan itacen Teku-Buckthorn Haɗin Emulsion 12%: mai-buckthorn mai 12%; SnowFerm™ 2.0 'Ya'yan itacen Teku-Buckthorn Haɗin Emulsion 2%: mai-buckthorn mai 2%; SnowFerm™ 2.0 Teku-Buckthorn 'Ya'yan itãcen marmari 0.5%: mai-buckthorn mai 0.5%.

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Ƙarin Shawarwari

Aikace-aikacen wanke-wanke: /; Aikace-aikace na barin aiki: /.