SnowFerm™ fermented Emulsion Series

Nchịkọta ngwaahịa

SnowFerm™ Fermented Emulsion Series bụ ahaziri n'okpuru Mwepụta Osisi / Nka nka.

Okwu Mmalite Akụrụngwa

• Usoro ịgba ụka microbial na-ebutekarị emulsification isi, na-ekepụta ụzọ teknụzụ ọhụrụ na-aga n'ihu emulsification enweghị mgbakwunye.
• Usoro ịgba ụka: ọtụtụ ihe mejupụtara emulsification yana teknụzụ ụgbọelu ọhụrụ.
• Sistemụ ịgba ụka: mmịpụta nke akụkụ abụọ nke mmanụ-mmiri gbakwunyere probiotic bidirectional gbaa ụka gbakwunyere emulsification microbial.
• Uru nka na nka: na-enyere ụdị aka ngwa ngwa mejuputa usoro dị ntakịrị yana ngwaahịa nlekọta anụ ahụ dị irè. Ọ na-agbanwe site na ụdị mgbakwunye na ụdị nke na-emepụta onwe ya, na-achọpụta nhazi nke usoro ihe omume nke usoro emulsification, na-ahapụ peptides na polysaccharides, ma mepụta usoro synergistic nke akụkụ anọ. Akụrụngwa ahụ nwere ike emulsify ma na-ebukwa uru moisturize na nrụzi.

Usoro ngwaahịa

SnowFerm™ 1.0 Sorbet Fermented Emulsion: 1.0 Tremella; SnowFerm™ 2.0 Chicory Fermented Emulsion: 2.0 Tremella + ọcha rose + mmanụ borage; SnowFerm™ 2.0 Mkpụrụ osisi fermented emulsion 12%: mmanụ mkpụrụ osisi-buckthorn 12%; SnowFerm™ 2.0 Mkpụrụ osisi fermented emulsion 2%: mmanụ mkpụrụ osisi-buckthorn 2%; SnowFerm™ 2.0 Mkpụrụ osisi fermented emulsion 0.5%: mmanụ mkpụrụ osisi-buckthorn 0.5%.

Ụdị nhazi na usoro ọdabara

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